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Cantharellus cibarius
Origin: France, Spain, Portugal.
Season: Autumn, Winter and Spring.
Use: raw, stew or in sauce.
Cantharellus cibarius
Hydnum repandum
Origin: France, Spain, Portugal.
Season: Autumn and Winter.
Use: boiled, fried or in salads.
Hydnum repandum
Boletos Edulis
Origin: France and Portugal
Season: Autumn and Winter.
Use: With meat, fish, or in salads.
Boletos Edulis
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